Want to enjoy your ice-cream for a long time
Lets us know about this new research discovered that has a naturally-occurring protein that could help stop ice cream from melting.
Which binds the air, fat, and water of the ice cream together. This binding process not only helps slow melting, it could also prevent the formation of ice crystals—offering a smoother texture.
One thought on “Want to enjoy your ice-cream for a long time”
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