Extensive use of fluorinated chemicals in fast food wrappers

Researchers tested more than 400 samples of packaging materials, including hamburger and sandwich wrappers, pastry bags, beverage cups and French fry containers, and found evidence of fluorinated compounds called per- and polyfluoroalkyl substances of the materials tested. These chemicals were found in 56 percent of dessert and bread wrappers, 38 percent of sandwich and burger wrappers and 20 percent of paperboard.

https://www.sciencedaily.com/releases/2017/02/170201094642.htm

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