Dangers of 5G: The 5th Generation Wireless Technology

5G is the buzz word with regards to the next generation of mobile and wireless communication. It can deliver unimaginable super speeds with advanced capacity transmissions to transport the voluminous data that may be generated from the Internet of Things (IoT), driverless cars, Smart Cities and towns, drones, and for quicker video streaming. Agencies are contemplating to offer 5G from space, meaning thousands of satellites to cover the earth with wireless radiation. Many are apprehensive about the repercussions of new 5th generation technology to mankind, wildlife and the environment.

In September 2017, the EU 5G Appeal was signed by more than 180 scientists and doctors from 35 nations. It was submitted to the European Commission demanding a suspension on the upsurge of cell/mobile antennas for planned 5G expansion. Apprehensions over health hazards from higher radiation contact comprise potential neurological impacts, sterility, and cancer.

5G shall contain the greater millimetre wave frequencies never utilized in the past for internet and communications technology. The 5G positioning recommends enhancing frequencies in the microwave spectrum in the low- (0.6 GHz – 3.7 GHz), mid- (3.7GHz – 24 GHz), and high-band frequencies (24 GHz and higher) for quicker communications.  Sophisticated frequencies do not travel far away and are blocked by buildings, so the high-band systems may need to use a thick network of fixed antennae outdoors every 300 meters as well as of indoor systems. This radioactivity, like the 2G, 3G, 4G telecommunications systems, has not had pre-market testing for long term health effects despite the fact that people will be prone continuously to this microwave radiation.

Risks from 5G include:

Damage to the eyes – cataracts, retinal damage

Severe sweating

Skin damage

Immune system disruption

Metabolic disruption

Neurological disturbance

Leakage of the blood-brain barrier

Damage to sperm

Increased risk of cancers

The collapse of insect populations, the base of food for birds and bats

Rise in bacterial resistance and bacterial shifts

Damage to plants and trees

 

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