A2 milk being considered safer than A1 milk

Cow milk can have A1 proteins and A2 proteins.

Some Cows produce only A2 proteins.

Studies in New Zealand have shown that A1 proteins can cause discomfort, indigestion and harm to some people. On the other hand A2 proteins have been shown to be safe and healthy.

A2 milk demand is growing rapidly in  Australia and New Zealand.