The food industry across the world is presently focusing more on bringing down the levels of cholesterol, fat, and sugar to ensure the best in hospitality. WHO, of course, in this regard raised alarm signal a long ago, expressing concern over the growing rates of Diabetes and Obesity.
The focus now is more on increasing proteins and health supplements in the making of foods of various cuisines. This needs a reformulation process and happens to be a tough ask, as everything needs a revisiting of basics and studying from scratch to yield the desired results. A breakthrough has been made in achieving the same. ProTake-P has come up with a protein which is natural and multi-purpose and is an agreeable choice for all those users of usual proteins. But this has more to offer to all of them. It tastes the same and mixes effectively with chocolates, foods, and sweets